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BRGS Catering

School Meals
ParentScope is now available for parents to use.

Weekly Menus

BRGS Cashless System
All students in Years 7 to 11 cannot use cash in the dining room. Money or cheques (made payable to BRGS) can be sent into school in an envelope with your child's name and form

Please can all cheques be given in to Mrs Connor by 11am in order for them to be on the system for morning break and lunchtime.
Any later than this may mean students cannot get anything to eat at break or lunchtime.

Cheques can also be posted to school marked for the attention of Mrs S.Connor.
Your child will receive a card with the money credited to their account.
If you wish your child to have a daily spending limit on their card, please state this on the envelope.

Cards can also be topped up by using cash at the automatic machine situated by the Sixth Form lockers near the Dining Room.
If you have any problems or queries please do not hesitate to contact me on 01706 234503 or email me at shc@brgs.org.uk.

Parents, you can now go online and access your child's dining account to see what they have been eating and monitor what they are spending.

If you wish to use this service you must first obtain a UPNS number for your child. Please contact Mrs Connor on 01706 234503 or email shc@brgs.org.uk
or contact the General Office to obtain this number.

Once you have been given a UPNS number, you can log into the ParentScope website to create your account. click here »

It is completely secure and does not give personal information such as addresses etc.
For more details on how to create and manage your account click here

Lunchtime Rota
Week 1:
12:30 - Priority Passes (all years), Years 11, 10, 9 2nd Sitting - Years 7 & 8
Week 2:
12:30 - Priority Passes (all years), Years 11, 7, 8 2nd Sitting - Years 9 & 10

Menus These are the daily specials that change on a weekly basis.
W/C February 6th:
Monday February 6th Soup and roll French bread pizzas Spaghetti Bolognaise Hot chicken sandwiches Creamy vegetable slice Ice cream roll Apple crumble & custard	Tuesday February 7th Soup and roll Toad in the hole Cheese & tomato quiche Tuna & sweetcorn pasta bake Jumbo fish finger Choc fudge cake Pineapple upside pudding & custard
Wednesday February 8th Soup and roll Roast beef & yorkshire pudding Hot baguettes Vegetable korma, rice & 1/2 pitta Quorn burger on a bun Cheesecake Apple pie & custard	Thursday February 9th Soup and roll Chicken fajitas Vegetable ravioli Fish on a bun Cheesey jackets Jam roly poly & custard Lemon meringue pie
Friday February 10th Soup and roll Chicken balti, rice & naan breadD Battered fish Tomato pasta Onion bhaji, samosa & dip Gateau Cherry crumble & custard
also always available; jacket potatoes with selection of fillings, sandwiches , cakes, hot & cold drinks etc.
Monday February 20th Soup and roll Chilli and cheese nacho’s French bread pizza’s Fish on a bun Veggie toad in the hole Cherry crumble and custard Ice cream roll	Tuesday February 21st Soup and roll Roast turkey dinner Battered fish Ravioli Creamy vegetable slice Lemon meringue pie Chocolate sponge & peppermint sauce
Wednesday February 22nd Soup and roll Sweet & sour pork & rice Spring roll & dip Cauliflower cheese Quorn cheeseburger Gateau Strawberry crumble and custard	Thursday February 23rd Soup and roll Shepherds pie & beetroot Cheese & potato flan Tomato pasta Jumbo fish finger Cheesecake Apple pie and custard
Friday February 24th Soup and roll Chicken jalfrezi, rice and naan bread Hot baguettes Cheese and onion pie Chicken tikka slice Meringues Apple crumble and custard